You don't have to sacrifice some of the delish dishes you like due to calories or fat content, you just substitute some regular ingredients like cream cheese, sour cream, mayo, etc.. for their low fat variety. I have a devine potato salad recipe that I adore, but would normally be leary of due to the mayo content. I make it with a Canola Oil based mayo that has half the fat and calorie content then regular mayo with zero difference in taste. In fact, I think I'll share that recipe with you today!
9-10 Big Potatoes, cooked, peeled and diced
9-10 Boiled, Peeled, diced Eggs
1/2 c. Dill Pickle Relish
1/3 c. Dry Onion
2-3 C Mayo
1/3 Honey Mustard
Garlic Salt to Taste
Salt to Taste
(As much as I love my potato salad, I do not keep a picture of it on hand, so this one was selected from Goggle images)
When this recipe was passed on to me, my friend gave me "Guesstiments" of how much she actually put in of everything because she is one of those "I don't measure anything, I just keep adding till it tastes good" kind of a cook, which I am not. So, here are her "Guesstiments" that I use to make this recipe. Hope you enjoy!
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